Killer Zone Gallery

Joe and John enjoy playing a round of frisbee golf.  In fact, they have played every Sunday for 44 weeks in a row.   Today was the 44th week in a row!

Nick is trying to figure out the answer to the age old question…How can you get some Killer Breaded Pork Tenderloin and bun in the first bite?  We are positive scientists are trying to figure out the same thing!

Jolene had a surprise visit a couple of school friends.  Bobbi and Liz came by the Killer Zone to say, “Hi” and to share a Killer Sandwich.

Once in a while a customer treats us.  YES!  John and Joe love Killer Brownies!

John jr, a 3rd generation butcher, has been busy cutting Porterhouse Steaks.  It seems a lot of hungry people want to grill out this weekend.

Roadfood.com highlights “great regional meals along highways, in small towns and in city neighborhoods”. Today, they listed our Killer Tenderloins as the “Roadfood of the Day”!

Diane, one of our customers, sent us a “pre-consumption” picture of her prime rib roast.  It looks KILLER!

The weather in Des Moines today is perfect for grilling and we have the perfect steak for you!  New York Strip Steaks!  Stop by the Killer Zone and pick up some New York Strip Steaks for your grill.  Of course, you can always have our 3rd generation butchers custom cut some steaks for you too.

Archie brought Mike Dulin, cousin of the Brooks family, in to the Killer Zone to put away a couple Killer Sandwiches.

Easter Dinner is one of the biggest meals of the year for many Des Moines families, and the main thing they will serve is an Easter Ham.  Here’s a few tips to make sure you ham is perfect for Easter Dinner: