Roadfood.com highlights “great regional meals along highways, in small towns and in city neighborhoods”. Today, they listed our Killer Tenderloins as the “Roadfood of the Day”!

You know you are in Iowa when the tenderloin is comically huge. A sandwich of this girth demands strategizing: How do you get condiments on the parts of the pork beyond the bun? Some people fold the meat over once or even twice so that it is held in a closer orbit to the bun.

Keeping Iowans, and Roadfoodies,
on Top of the Food Chain!