The Killer Zone

When we were younger we didn’t care what the world thought of us…now we realize they weren’t thinking of us at all.

Happy Birthday!  We love you!

We have had a few customers asking the easiest way to cook bacon.  Well, the absolute easiest way is to have someone else do it for you!  OK, we hear you.  You want to do it yourself.  Well, in that case, we recommend baking bacon and we know the easiest way to bake it.

1. Arrange your bacon on a flat cookie pan.  We usually add tin foil to the pan before putting bacon on it.  This way we have an easy clean-up when we’re done.  Use as big as a pan as you have.  In fact, a big pizza baking pan would work too.  Sometimes you get more space on a round pan.
2. Put the pan, with the bacon on it, in a cold oven.  That’s right, a COLD oven.  Basically, don’t preheat your oven.
3. Set your oven at 400° F and your timer for 20 minutes.   Turn on the oven at the same time you turn on your timer.
4. Don’t open the oven until the timer goes off.  You should have perfectly baked bacon.  Of course, you can let it cook a little longer if you want extra crispy bacon.

Now, you know the easiest way to cook bacon!

We’re keeping Iowans, and Bacon Lovers,
on Top of the Food Chain!

All you need is love. But a Killer Steak now and then doesn’t hurt. You may be surprised to find out how many people would rather have steaks on the table than roses in a vase!

We had quite of throwers today!  It made for some Killer competition.  Andrew shot a 60 for the win!

A Killer congrats to Danny Bainter, our good friend and neighbor!  He retired Feb 1 after working at Graybar Electric for 36 years.  Danny also worked with us at B&B in the past!  

Bacon seems to be on everyone’s mind lately.  We’re sure it has nothing to do with Bacon Fest.   Actually, Bacon Fest definitely has people talking about bacon.  There is so much you can make with it, the uses are endless.  From breakfast to dessert, bacon is a popular American treat!  Seriously, who doesn’t love good bacon?

The USPS made a big announcement today.  They will no longer offer regular mail service on Saturdays starting in August of 2013.  They will still deliver some packages though.  We realize the Post Office’s announcement has caused a lot of panic, but we wanted to alleviate concerns by confirming that we will still be making Killer Sandwiches on Saturdays!

We are excited to welcome Fancy Bread back to the Killer Zone.  After having roof issue, they are once again the official hoagie bun of the Killer Zone.

What a super Sunday to throw a little disc golf! Week 83 and one of the brothers, Brooks brothers that is, took the win. Joe shot a 63 and took home the trophy!

Aren’t you glad the guys in Pennsylvania took our advice and put a Killer Sandwich outside of the hole?  This year Phil saw a Killer Sandwich and not his shadow!

Spring is around the corner!