Pork Crown Roast for the Holidays
A pork crown roast is a special roast made from the rib section of the pork loin. We cut the roast and then tie it into a circle so it resembles a crown. It is typically filled with stuffing while it is cooked. Pork Crown roasts are usually served at a special meal, such as a Mother’s Day Dinner.
We normally require customers to order pork crown roasts since it is a special cut. Stop by or call us to order your pork crown roast.
Des Moines Pork Crown Roast
Cindy sent us this picture of the Mother’s Day Pork Crown Roast that her family enjoyed. It looks delicious! We wish we could take all the credit, but the chef deserves credit. Happy Mother’s Day, Cindy!