A Duck or a Goose is Perfect for a Holiday Feast
This isn’t much of a secret. Having duck or a goose for a holiday feast is actually common. Duck and Goose meat is darker and usually more moist than Turkey meat. They also tend to be smaller. So, you can still have that traditional turkey, just choose a smaller one. One cool perk with doing to birds, you can do two different types of stuffing!
Just remember, since ducks geese are smaller, you need a little more per person. We tell our customers to roast one duck or goose for every 2-3 people. This ensures that everyone has enough to eat.
